10 PCS Chicken Wings $9.99
Available daily from 12 noon---5pm
& All day on Thursdays
(Carrot sticks & dipping sauce +$3, extra sauce +$2 each)
Burger (no fries) $7
Spaghetti with meat sauce $9.99
Flatbread ( choice of margaritas, Greek or BBQ chicken) $9.99
Half price nacho supreme ( add chili +$4)
*Single halibut fish & chips $14.99
*Single haddock fish & chips $9.99
NY Sirloin steak $19.99
Half price on any salad
Breaded Mozzarella Sticks (6pcs) $10
Chicken Fingers (4pcs) with Fries $12
Nacho Supreme $19
Crispy corn tortilla chips, with peppers, tomatoes, olives,
jalapeno peppers, onions, and cheese blend. Served with sour cream and salsa on the side. Add chili for +$4
Veggie Quesadilla $11
Onions, peppers, tomatoes, olives, jalapeno peppers, and cheese blend. Add chicken for +$8
Breaded Calamari Rings $14
Beer Battered Shrimp and Fries $15
Seasoned House Fries $6
Crispy Potato Wedges $8
Breaded Onion Rings $8
Crispy waffles fries with shredded cheese and beef gravy. Add chili +$4, bacon +$1.5, or grilled chicken breast +$8
Waffles Fries $8
Sweet Potato Fries $8
Garlic Bread with Cheese $10
Greek Flatbread $12
Bell peppers, sweet onion, tri color cherry tomatoes, kalamata olives, crumbled feta cheese, top with cracked black pepper, drizzle with extra virgin olive oil.
Back Yard BBQ Flatbread $15
BBQ sauce, sundried tomatoes, caramelized onion, chicken breast, Tex Mex cheese.
Classic Margarita Flatbread $13
Marinara sauce, tri color cherry tomatoes, shredded mozzarella, bocconcini, fresh basil, drizzle with in house balsamic glaze and sprinkle of cracked black pepper.
Two Babies Flatbread $17
Basil pesto, tri color cherry tomatoes, baby spinach, poached baby shrimps, crumbled feta cheese, drizzle with in house balsamic glaze.
ADD-ONS FOR FLATBREAD
CHICKEN BREAST(6OZ) 8 POACHED SHRIMPS(40Z) 8
CLASSIC CAESAR SALAD 12
Crisp Romaine hearts, with herb and garlic croutons, natural smoked bacon, Parmesan cheese, finished off with creamy Caesar dressing.
KALE AND NUT SALAD 14
Sliced almonds, toasted pecan, organic pumpkin seed, dried cranberries and apricots, with lime infused tri color quinoas, served on a soft bed of kales with sweet onion dressing on side.
AVOCADO BAVY SPINACH & SHRIMP SALAD 16
Sweet onions, diced avocado, baby spinach, diced tomatoes, deliciously poached baby shrimps, tossed together with salt and freshly squeezed lime juice, garnished off with grated lime zest and cracked black pepper.
NOT SO TRADITIONAL GREEK SALAD 14
A wonderful mix of Romaine and Icebergs, sweet onions, tri colored cherry tomatoes, cucumbers, kalamata olives, topped off with Greek feta & oregano dressing and grated feta cheese.
OLD FASHIONED COBB SALAD 16
Locally sourced tri colored cherry tomatoes, cucumbers, diced forest ham, mix of Romaine and Icebergs, feta cheese, sliced avocado, hardboiled egg, served with creamy cucumber dressing on side.